I can't help you with this...it really is up to you! Both locations are beautiful,run by funny, charming, dedicated & talented people who I'm proud to call friends. Both locations are surrounded by wonderful, natural & local food...from the ducks, Armagnac and foie gras of Gascony to the jamon, fino and wild mountain honey of Andalucia. I have lived in, and am hopelessly in love with, both regions...so here are a few photos that may help you decide..All the best...and I look forward to meeting you all!

Tim Clinch 2011

ARMAGNAC or AMONTILLADO?

TILES or SHUTTERS?

SEVILLE ORANGES or AGEN PRUNES?

 

BRASSERIE or TAPAS BAR?

DUCKS or SHEEP?

ENTRÉE or CAMPANA?

CHORIZO or SAUCISSON?

BICYCLETTE or MOTO?

COIFFEUR or PELUQUERIA?

CALAMARI or CASSOULET?